let's thrive.

so remember that trip to the farmer’s market?

one of the vendors INSISTED i try out a new ingredient: the green garlic, aka spring garlic. i had no idea what they were, but they reminded me of green onions, & i read that green garlic had a stronger flavor than them but a subtler flavor than garlic itself. 

soooo, out of no particular reason, i decided to make a quiche (for the first time)!

crust was just refrigerated dough. ingredients are:

  • eggs
  • 1/2 & 1/2
  • green garlic
  • bacon
  • cheese (i used cheddar infused with port beer & sharp cheddar)
  • seasonings

it was pretty spectacular. i’m not a huge bacon fan (but the boy is) but it was absolutely delicious!